Banana prajita in foita de orez, cu toping de ciocolata.
Fried banana in rice foil, with chocolate topping.
Seafood stewed in spicy sauce and bean sprouts.
Korean porridge or juk, is made by slow-boiling rice or some other grain, in water, often with other ingredients as well. Porridge has long been an essential part of the Korean diet, and because it's so easy on the system, it's great for people recovering from illness or surgery.